Description
we ferment the fruit separately in small French oak barrels
where cliffs are stacked with hefty limestone and there’s a whiff of wild in the air
but often includes Meursault and Puligny-area vineyards
his methods developed not from years of schooling
Story begins in 2008
Capitoline Dry Vermouth 750ml Size:Regular we ferment the fruit separatelyGentian, artichoke, citrus, rhubarb root, quinine, ginger. Aromatic and dry stainless steel fermented, blended white wine.
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